Bhuna Chicken
Follow this recipe to the T. I’m a fan of low oil cooking, but in this case the recipe really shines if you follow the steps as is.
Ingredients
Instructions
  1. Firstly, take a cooking vessel, add oil and heat it.
  2. Add finely _sliced_ onions into it, cook them until they start turning golden brown. Sliced is okay, don’t need minced onions.
  3. Add ginger garlic paste recipe and saute for few minutes.
  4. Add the chicken pieces into it and roast it well until the chicken changes its color.
  5. Add salt, red chilli powder, turmeric powder, mix, cover the lid and cook the masala well until oil starts appearing at the corners.
  6. Add beaten yogurt, mix well and cook for few minutes or until oil starts leaving.
  7. Add roasted coriander seeds powder, garam masala powder, black pepper powder, add fresh coriander leaves into it and mix well.
  8. Cover the lid and cook the chicken until it is tenderized or for about 20 minutes on low flame.
  9. Do not cook on high flame as the base masala starts burning and ruins the taste of the gravy.
  10. Switch off the flame.
  11. Garnish with coriander leaves and lemon juice over it.
Recipe Notes

You can use chicken drumsticks. Poke em with a fork and make some cuts with a knife so they mix in well. Add them before boneless chicken and give them some time to cook.