Recipe from Yummy Indian Kitchen
| Servings |
|
Ingredients
- 500 gms chicken cleaned and washed well with lemon juice
- 3 tbsp Oil
- 6 medium sized onions finely sliced
- 2 tbsp ginger garlic paste
- 2 tbsp beaten yogurt
- salt - to taste
- 1 tsp Red Chilli Powder
- 1/2 tsp turmeric powder
- 1/2 tsp coriander seeds powder
- 1 tsp garam masala powder
- 1/2 tsp black pepper corn powder kali mirch powder
- 3 tbsp chopped coriander leaves
Ingredients
|
|
Instructions
- Firstly, take a cooking vessel, add oil and heat it.
- Add finely _sliced_ onions into it, cook them until they start turning golden brown. Sliced is okay, don't need minced onions.
- Add ginger garlic paste recipe and saute for few minutes.
- Add the chicken pieces into it and roast it well until the chicken changes its color.
- Add salt, red chilli powder, turmeric powder, mix, cover the lid and cook the masala well until oil starts appearing at the corners.
- Add beaten yogurt, mix well and cook for few minutes or until oil starts leaving.
- Add roasted coriander seeds powder, garam masala powder, black pepper powder, add fresh coriander leaves into it and mix well.
- Cover the lid and cook the chicken until it is tenderized or for about 20 minutes on low flame.
- Do not cook on high flame as the base masala starts burning and ruins the taste of the gravy.
- Switch off the flame.
- Garnish with coriander leaves and lemon juice over it.
Recipe Notes
You can use chicken drumsticks. Poke em with a fork and make some cuts with a knife so they mix in well. Add them before boneless chicken and give them some time to cook.